HOT HONEY
ORIGINAL
SWEETNESS FIRST. CHARACTER RIGHT AFTER.
Hot Honey Original is the balance point from which our way of understanding sweet heat begins.
The softness of acacia honey meets the Scotch Bonnet we grow ourselves: the first taste is round and delicate, then the chilli arrives gradually and aromatically, without covering what you are eating.
We did not want a product that tasted only of sweetness and fire. We wanted a preparation capable of creating contrast, adding depth and remaining incredibly versatile.
We make it in small batches in Comasira, a hamlet of Bellano on Lake Como, directly following the ingredients that give Comasira’s its character.
HOW TO ENJOY IT
Perfect with aged and alpine cheeses, charcuterie, boards, pizza, focaccia, burgers and grilled meat.
Use it as a finishing touch: a few drops are enough to change the balance of the dish.
INGREDIENTS
Acacia honey, Scotch Bonnet chilli.
FEATURES
- Food preparation based on acacia honey
- Scotch Bonnet grown by us
- Balanced, progressive heat
- Small-batch production
SHIPPING
Italy: free shipping from €25. Under €25, shipping costs €6. For international shipping, contact us before ordering.
STEP UP TO
EXTRA HOT.
Same idea, more heat and more persistence thanks to Trinidad Scorpion.