Four-cheese pizza with Comasira’s Hot Honey
SERVING IDEAS · COMASIRA’S

NO NEED
TO EXPLAIN IT.
TASTE IT.

Sweetness, heat and character. Four worlds, three products, endless possibilities. The point is not to follow a rule: it is to find the pairing you will remember.

CHOOSE YOUR WORLD

FOUR WAYS
TO CHANGE THE DISH.

You don’t need complicated recipes. You need the right ingredients, a precise contrast and a few drops at the right moment.

Board with cheese and charcuterie
01
BOARDS

CHEESE.
CHARCUTERIE.
CONTRAST.

Taleggio, Gorgonzola PDO, fresh goat cheese or robiola, aged pecorino and 24–30 month Parmigiano Reggiano. Original works with creamy and semi-aged cheeses; Extra Hot stands up to blue and aged cheeses. Add walnuts, figs or grapes, pear and neutral bread.

RECOMMENDED PAIRINGS Taleggio + Original · Gorgonzola + Extra Hot · Goat cheese/Robiola + Original · Aged pecorino + Extra Hot
Grilled meat with Comasira’s
02
GRILL

FIRE.
MEAT.
CHARACTER.

Burgers, ribs, chicken, sausage and roast meat. Extra Hot works on the sweet-heat contrast. Italian Reaper comes in when you want more depth and intensity.

COMASIRA’S PICK Extra Hot · Italian Reaper
Pizza finished with Comasira’s
03
PIZZA & FOCACCIA

A FEW DROPS.
AT THE
RIGHT MOMENT.

White pizza, salami, cheese, focaccia. Don’t cook it with the dish: use it as a finishing touch when everything is ready.

COMASIRA’S PICK Original · Extra Hot
Creative cooking with Comasira’s
04
CREATIVE COOKING

NO RULES.
JUST
BALANCE.

Figs and prosciutto, crostini, goat cheese, roasted vegetables, marinades and contemporary dishes. Here Comasira’s stops being a condiment and becomes an ingredient.

COMASIRA’S PICK The whole range
WHICH ONE SHOULD YOU CHOOSE?

THREE CHARACTERS.
NO CONFUSION.

BALANCE

HOT HONEY
ORIGINAL

Food preparation based on acacia honey and Scotch Bonnet. Clean sweetness, aromatic profile, progressive heat.

Golden drizzle for Hot Honey Original
CHEESE · CHARCUTERIE · PIZZA · BOARDS
DISCOVER ORIGINAL
INTENSITY

HOT HONEY
EXTRA HOT

Food preparation based on acacia honey and Trinidad Scorpion. More heat, more persistence, the same balance.

Red drizzle for Hot Honey Extra Hot
GRILL · BURGERS · PIZZA · BOLD CHEESES
DISCOVER EXTRA HOT
PURE CHARACTER

ITALIAN REAPER
HOT SAUCE

Fresh Carolina Reaper, tomato, fruit and spices. Intense, natural and complex. Flavour first, then the Reaper arrives.

Italian Reaper sauce splash
BBQ · BURGERS · MARINADES · GRILL
DISCOVER ITALIAN REAPER
10 IDEAS. ZERO COMPLICATIONS.

OPEN IT.
DRIZZLE IT.
REMEMBER IT.

Ten practical ways to use Hot Honey: pizza, focaccia, cheese, meat, fish, vegetables and even dessert. Few moves, precise pairings.

01

FOUR-CHEESE PIZZA + ORIGINAL

Mozzarella, Taleggio, Gorgonzola and Fontina. Add Original after baking to connect richness and saltiness with aromatic sweetness and clean heat.

02

FOCACCIA, MORTADELLA, STRACCIATELLA & PISTACHIO + ORIGINAL

Warm focaccia, mortadella, stracciatella and pistachio. A finishing drizzle of Original cuts through richness without covering the ingredients.

03

GOAT-CHEESE CROSTONE, WALNUTS + ORIGINAL

Toasted bread, fresh goat cheese, walnuts and a few drops of Original. Simple, repeatable and ideal for aperitivo or tastings.

04

GLAZED CHICKEN WINGS + EXTRA HOT

Extra Hot, soy sauce, lemon and mustard make a glossy oven or barbecue glaze. Sweetness, acidity and heat in the same bite.

05

VANILLA ICE CREAM + ORIGINAL

Vanilla ice cream, a drizzle of Original and salted peanuts. Hot-cold, sweet-hot and crunchy: simple and memorable.

06

SPICY SALAMI PIZZA + EXTRA HOT

Freshly baked pizza, spicy salami and Extra Hot added at the end. Immediate, indulgent and perfect for pizzerias and street food.

07

BACON, CHEDDAR & CARAMELIZED ONION BURGER + EXTRA HOT

Beef, bacon, cheddar and caramelized onion. Extra Hot cuts through the burger’s richness and gives it a long, intense finish.

08

GLAZED SALMON, LIME & SESAME + ORIGINAL

Original, lime and sesame make a light glaze for salmon. A more elegant use that takes Hot Honey beyond pizza and cheese.

09

ROASTED PUMPKIN, FETA & SEEDS + ORIGINAL

Roasted pumpkin, feta and toasted seeds. Original brings aromatic sweetness and progressive heat to the whole plate.

10

PEAR, GORGONZOLA & HAZELNUT SALAD + ORIGINAL

Pear, Gorgonzola and hazelnuts with an Original, extra-virgin olive oil and apple-vinegar vinaigrette. Hot Honey becomes part of the dressing.

COMASIRA · BELLANO · LAKE COMO

THE DISH IS YOURS.
THE CHARACTER
IS OUR PART.

You don’t need rules. You need the right product at the right moment.

DISCOVER COMASIRA’S